The Jewish Federation, at the Jewish Cultural Center, maintains a strict Kosher kitchen. This kitchen is meat/parve only and is supervised by our local Orthodox/Chabad Rabbi. Alice Goss-Morgan (pictured) is the Federation’s Kitchen Supervisor and provides kosher food for all of the Federation’s programs and services including: lunch and dinner programs, dinner and dessert receptions, weekly Mitzvah meals(delivered and for pick up), and any other type of Federation sponsored event. Additionally, the Federation keeps various hearty soups (Matzo Ball, Vegetable, Chili) on hand (frozen) for emergencies as well as for purchase. Please contact Social Services Director Rebecca Peck for additional information regarding our meals.
The Jewish Cultural Center is also available for rental, including the use of the Kosher Kitchen. Please contact firstname.lastname@example.org at the Jewish Federation for rental and kosher kitchen use policies.